Pollo all'Arancia e Olive

In English - Chicken Breast with Orange and Gaeta Olives.
From Lidia's Commonsense Italian Cooking.

Here is a link to the exact recipe from the book on Lidia's site. 

I got home from church at 5:45. 

Dinner was on the table by 6:35pm. 

That included the Arborio rice and the roasted Buttercup Squash. 

Not bad for timing and quite delish!!

That Buttercup Squash is a new product we tried. It was featured in the Bishops Farmers Market newsletter this week so I picked it up for a try. It is Sodium Free, high in Vitamin C and A, and Potassium.

I cut it into 1/5 inch slices, brushing it with olive oil and seasoning it with salt, pepper, and crushed sage. Roasted it at 375˚. 20 minutes. Flip and in for another 15 minutes.