Tuesday, January 3, 2023

Tuesday Lunch Time Musings

Over the Christmas Holiday, I found myself in a position that forced me to sit in one place and read.

That was the only upside to the flu. 

I read Stanley Tucci's book Taste.

As soon as I am back on my feet I will be making Pino Posteraro's recipe for Bolognese Sauce. He uses Parmigiano Stock! Brilliant!! 

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