Monday, October 9, 2023

Creamy Chicken Noodle Soup with Rotisserie Chicken

Creamy Chicken Noodle Soup with Rotisserie Chicken is from
I was not sure about the rating of this recipe but it received a resounding thumbs up.

2 tablespoons unsalted butter
1 tablespoon olive oil
2 cups chopped yellow onion (from 1 large onion)
1 cup chopped carrots (from 2 medium carrots)
1 cup chopped celery (from 2 large stalks)
1 3/4 teaspoons kosher salt
3 tablespoons all-purpose flour
4 cups unsalted chicken stock
2 cups whole milk
4 ounces uncooked whole-wheat egg noodles
3 cups coarsely chopped rotisserie chicken breast (from 2 rotisserie chickens)
1 cup frozen green peas

Melt butter with olive oil in a large Dutch oven over medium-high heat. 

Add onion, carrots, celery and salt and cook, stirring often, until vegetables are slightly softened, 6 to 8 minutes.

 Add flour and stir to coat. 

Stir in stock and milk and let the mixture come to a boil. 

Add uncooked noodles to the boiling mixture. 

Cover and cook until noodles are al dente, about 8 minutes. 

Stir in chicken and peas and cook until pasta reaches desired doneness and chicken and peas are warmed through, about 1 to 2 more minutes. 

Serve immediately.

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