I can't believe I don't remember where I stumbled upon this recipe, because it's quickly become a staple in my kitchen. There's something so comforting and familiar about it. The star of the show, though, is undoubtedly the beautiful Italian Frying Peppers I pick up from Cole's Farm Stand. The stuffing reminds me of a recipe my Mom would have made.
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There are no measurements in the recipe. The original recipe uses pepperoni but this time I cooked up some sweet Italian Sausage.
Ingredients
Frezelles
Water
Pepperoni
Parsley
Olives (use whatever type of olive you like, just make sure they do not have pits!)
Parmesan Cheese
Salt
Pepper
Egg, beaten
Method-
Soak Frezelles in water.
Chop pepperoni, parsley, and olives.
Add Parmesan Cheese, salt, pepper, and a beaten egg.
Mix to combine.
Stuff the pepper halves.
Bake 350˚F for 35 to 45 minutes.
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