On Friday night, I started my favorite Panettone recipe from the King Arthur Flour site, Overnight Panettone. I baked it on Saturday, and we dove in on Sunday morning. It was delicious! This recipe never fails.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
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