Slow-Cooker Creamy Chicken and Wild Rice Soup

Today I went out with my sister. I wanted something that would be ready for dinner when I got home. Cue the slow cooker. The recipe is from Pure Wow. I did make a couple of edits to the recipe.

This is the version of the recipe that I made. I cut the recipe in half and left out the mushrooms and garlic.

It was quite good. We both went back for seconds. 


Slow-Cooker Creamy Chicken and Wild Rice Soup

Ingredients-

1/2 pound boneless, skinless chicken breast, diced

1/2 sweet onion, diced

2 carrots, peeled and sliced into rounds

1 stalks celery, sliced

1/2 cup wild rice

1 bay leaf

3 cups chicken broth

Kosher salt and freshly ground black pepper

1/4 cup heavy cream

Method-

Place the chicken breast, onion, carrot, celery, wild rice, bay leaf, and chicken broth in the bowl of a slow cooker.

 

Turn the slow cooker on low, and cook until the chicken and rice are tender, 6½ to 7 hours.

Season the soup with salt and pepper and stir in the heavy cream. 

Cook until heated through, 15 to 20 minutes. 

Today was my Mom's birthday. It was nice that I got to spend the day with my sister. 

I think Mom would have been pleased with how we spent the day.