Winner Winner 20 Minute Chicken Dinner

Disclaimer, I did prep the vegetables this morning before work. The recipe is from the Eating Well site. It received 2 thumbs up from the other side of the table.

1. Ingredients-
   

   1 pound chicken cutlets
   1/4 teaspoon salt, divided
   1/4 teaspoon ground pepper, divided
   2 tablespoons extra-virgin olive oil, divided
   1 medium zucchini, halved lengthwise and thinly sliced
   1/2 cup chopped onion
   1/3 cup dry white wine
   1 (15-ounce) can no-salt-added diced tomatoes
   2 ounces cream cheese, cut into cubes
   1 teaspoon Italian seasoning
   1/2 teaspoon garlic powder
   1/4 cup chopped fresh basil
   Sprinkle chicken with 1/8 teaspoon each salt and pepper.

   Method-
   
   Heat 1 tablespoon oil in a large skillet over medium heat.
   
   Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165 degrees F.
   
   Transfer to a plate.
   Add the remaining 1 tablespoon oil, zucchini, and onion to the pan.

   Cook, stirring, until starting to soften, about 2 minutes. Increase heat to medium-high and add wine.
   
   Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes.
   
   Add tomatoes, cream cheese, Italian seasoning, garlic powder and the remaining 1/8 teaspoon each salt and pepper.
   
   Bring to a simmer and cook, stirring to melt the cream cheese, for 5 minutes.
   
   Return the chicken to the pan and turn to coat with the sauce.
   
   Serve topped with basil.