Tonight, 16 years ago, I was sitting here typing my first blog post. It seems like a lifetime ago. But here we are 16 years later, still telling whomever what we had for dinner.
Tonight's dinner felt like a big hug. You can not get more comfort food than Roman-style Fettuccine Alfredo. This recipe does not use cream.
Perfect for a dinner during Lent.
Usually, we have homemade noodles. Tonight, we had a local brand.
The recipe can not get any simpler.
The Recipe-
Boil pasta, saving about 1/2 to 3/4 cup of pasta water.
Melt butter in saute pan.
Add cooked pasta to saute pan.
Slowly add 3/4 cup of Parmesan cheese, tossing the pasta constantly.
Add enough water to keep pasta moist and create a creamy sauce.
Season with salt and pepper and the remaining cheese.
Boil pasta, saving about 1/2 to 3/4 cup of pasta water.
Melt butter in saute pan.
Add cooked pasta to saute pan.
Slowly add 3/4 cup of Parmesan cheese, tossing the pasta constantly.
Add enough water to keep pasta moist and create a creamy sauce.
Season with salt and pepper and the remaining cheese.
That's it!
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