What's easier than a salad.
The steak was done on the stove top, 4 minutes per side. I use the post on Natasha's Kitchen as a guide to pan searing steaks. Click here. We all need a little support now and then.
Now about those pita chips...
A couple of weeks ago I make Chicken Souvlaki. We used pita bread and what was not used we put in the freezer. Some how I stumbled on this recipe for homemade pita chips from the Cookie + Kate site. Nice!
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