Tuesday, January 12, 2010

Stuffed Peppers with Brown Rice and Sausage

I was inspired by the Proud Italian blog from last week which featured Stuffed Peppers.

After removing the seeds I pare boiled the peppers. I made some brown rice. I had sausage left over from last night's soup. I sauteed onions and carrots and added the sausage. After the sausage had browned I seasoned it with salt, pepper and oregano. Then I mixed the rice, the sausage and veggies together with Parmesan Cheese. I stuffed the peppers with the filling and topped with Marinara Sauce and baked for 30 minutes at 350º.

The meal was a winner! Quite tasty. Had some rolls that I made this weekend. I tried to make sandwich rolls but they look more like baseballs... Pitchers and catchers report Feb 18th!

1 comment:

Moogie said...

These look perfect. I think I need to make them sometime this week.