Kielbasa, Onions and Peppers

We have not had this for dinner for quite some time. This may be why it tasted so good. Or could it have been the white wine I added?

Slice 2 red peppers (I paid $1.39 a pound while the organic red peppers were $4.99 a pound) and slice 1 onion. Slice the kielbasa into 1/2 slices. Heat olive oil in pan and add onions and peppers. After the vegetables have cooked through add the kielbasa and cook until heated. Add 1/2 cup white wine and cover the pan. Reduce heat and let it simmer for 5 minutes.

We had a side of jasmati rice with dinner. It was a satisfying winter meal.

1 comment:

Kim said...

I love kielbasa and I feel like not a lot of people cook with it. This looks fantastic.