Wednesday, January 27, 2010

Kielbasa, Onions and Peppers

We have not had this for dinner for quite some time. This may be why it tasted so good. Or could it have been the white wine I added?

Slice 2 red peppers (I paid $1.39 a pound while the organic red peppers were $4.99 a pound) and slice 1 onion. Slice the kielbasa into 1/2 slices. Heat olive oil in pan and add onions and peppers. After the vegetables have cooked through add the kielbasa and cook until heated. Add 1/2 cup white wine and cover the pan. Reduce heat and let it simmer for 5 minutes.

We had a side of jasmati rice with dinner. It was a satisfying winter meal.

1 comment:

Kim said...

I love kielbasa and I feel like not a lot of people cook with it. This looks fantastic.