Broccoli Rabe with Sausage and Polenta

My dad had a bumper crop of Broccoli Rabe this year. My freezer is stocked! Tonight I made Chris Sausage and Peppers and made myself Broccoli Rabe with Peppers. We had leftover polenta, some Italian bread and a couple glasses of red wine. Perfect for a rainy Tuesday night.

Comments

Velva said…
Yes, this is perfect for a rainy Tuesday night, with a glass of wine. Delightful.
Debi said…
Polenta is on the menu for tomorrow night! I picked up my Fontina! Can't wait. I also wanted to send you this link because it looked so darn good! http://carascravings.blogspot.com/2010/05/baked-eggs-n-bellas-and-giveaway.html
Sandra said…
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