This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food.
She passed away in 2006. I miss someone asking that question.
So this is where I will tell whomever what I am making for dinner.
Last day of a vacation break. I picked up some kosher chicken. It was nice and pink. I cut it into scallopines and then dipped them in an egg wash. I mixed panko breadcrumbs with oregano, parsley, thyme, crushed red pepper, salt, pepper and Parmesan cheese. The chicken was dredged in this after the egg wash. Topped each piece with a little tomato sauce and mozzarella cheese. Baked at 400 degrees for 25 minutes. I was amazed at how good this was. Chris loved it.
For sides I made brown rice and some sauteed zucchini.