Saturday, November 24, 2012

Pork Chops with Caramelized Apples and Onion

Can you say Yum? Yes this was a very good dinner. Perhaps it could be in the top 10 of this year... assuming I do a top 10 list.

I caramelized the onions and apples in olive oil and butter. Seasoned them with salt, pepper and thyme. Finished them off with a little white wine. Seasoned the pork chops with salt, pepper and thyme and added the apple/onion mixture to the chops and baked at 400 degrees for 25 minutes. It was like having the pork chops baked in apple sauce.
The side dishes were Aborio Rice and Roasted Butternut Squash.

 And who is the bad cat?

What did we have for dinner a year ago?
Happy Thanksgiving!

What did we have for dinner 2 years ago?
No Post  : (

What did we have for dinner 3 years ago? 

No comments: