And here is the recipe from my Mom's Meat Sauce -
ground beef, sausage, ribs or any meat you like
crushed tomatoes, canned
Heat oil and saute onion until translucent. Add the meats. Cook until meat begins to brown. Drain off any fat from the pan. Add the crushed tomatoes. Cover and simmer for about 2 hours, depending on the type of meat that is used. If the sauce is thin add tomato paste. Season with parsley, oregano, salt and pepper.
I usually use 4 cans of crushed tomatoes and end up with 4 to 5 freezer bags of sauce.
What did we have for dinner a year ago?
Spaghetti Squash Gratin with Chunky Tomato Sauce
What did we have for dinner 2 years ago?
What did we have for dinner 3 years ago?
Curried Potato and Spinach Soup