Tonight I used the recipe for Ziti alla Norma from
Lidia'a Favorite Recipes. Now I have made Pasta with Eggplant sauce before but have heard of adding ricotta. Of course it made a huge improvement in the recipe! Yeah the ricotta added a creaminess to the sauce. But I think the whole dish would have been fine without it. Oh and the pasta choice was easy. I prefer Campanella over Ziti. Cook's choice!
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