This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Friday, January 11, 2013
Campanella with Roasted Eggplant and Ricotta Cheese
Tonight I used the recipe for Ziti alla Norma from Lidia'a Favorite Recipes. Now I have made Pasta with Eggplant sauce before but have heard of adding ricotta. Of course it made a huge improvement in the recipe! Yeah the ricotta added a creaminess to the sauce. But I think the whole dish would have been fine without it. Oh and the pasta choice was easy. I prefer Campanella over Ziti. Cook's choice!
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