Wednesday, January 16, 2013

Roasted Sausage, Peppers and Potatoes

And shallots and onions too! I roasted these on Monday. I cut everything up and put it all in a zip lock bag. I add some olive oil, salt, pepper, crushed red pepper and oregano. Mix it up and put it on a baking sheet covered with foil that had been sprayed with Pam (yes we are talking about an easy clean up). Roasted it in 400 degree oven for 20 minutes then stirred it once and roasted for another 20 minutes. Put it all in a baking dish and tonight when Chris got home he added some home made marinara sauce and put it in the oven.

When I got home I sliced Italian bread. We spooned the sausage, pepper, potatoes, onions and shallots over the bread. Sprinkled it with Parmesan cheese. Poured a glass of wine and enjoyed.

No comments: