Apples, Bacon and Chicken and Delicata Squash
I started off by cooking the bacon and setting it aside. The chicken was dredged in flour. Then sauteed in a little olive oil. I added the sliced apple. A little wine, a knob of butter, salt and pepper. Covered the pan for about 15 minutes. At the end I added the chopped up cooked bacon. Nice. The apple was nice and soft, almost melted and the wine made a nice sauce. And the squash was the perfect side for the chicken. It was tossed with olive oil and seasoned with salt, pepper, rosemary and oregano. Roasted it for 20 minutes at 400˚ then turned over and roasted for another 10 minutes.