Spaghetti Squash and Meatballs
The meatballs were a basic recipe. I started out with a pound of ground beef. To that I added 2 slices of Italian bread that had been soaked in milk, crusts removed, and then squeezed to remove as much liquid as possible and then cut into small pieces. The other ingredients are 1/4 cup of minced yellow onion, 2 tablespoons fresh parsley and a little Parmesan cheese and 1/2 teaspoons of salt and pepper. I combined all the ingredients and shaped them into 3 inch meatballs. The meatballs went under the broiler, turning them a couple of times until they were browned.
The meatballs were moist and delicious. The Spaghetti Squash made the dish nice and light.