Wednesday, November 13, 2013

Chicken Cutlets and a Thanksgiving Sneak Preview

If you are reading this and will be eating at my sister's house on Thanksgiving - SPOILER ALERT!!!

Tonight I did a test run with what I will be bringing to dinner. Baked Acorn Squash with Chestnuts, Apples and Leeks from Food and Wine. Just need to adjust the seasonings a bit but it should be a perfect side dish!
And we had Chicken Cutlets that I had in the freezer.

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