This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food.
She passed away in 2006. I miss someone asking that question.
So this is where I will tell whomever what I am making for dinner.
But first there was breakfast - Cinnamon Chip Scones
And Egg and Cheese Sandwiches on No Knead Wheat Bread
Now on to dinner. Meatloaf, my secret recipe. Heck no real secret. Ground beef, ketchup, mustard, horseradish sauce, Worcester sauce, sauteed diced onions and carrots, cheddar cheese, Parmesan cheese, panko bread crumbs, salt, pepper, parsley. Sorry I don't measure!
The Zucchini was a new recipe that I found. Grrr, I can not find where this recipe is from. When I do I will update this post. But this is my new favorite way to prepare zucchini. The zucchini is cut in half and then into 3 inch pieces. Brush with olive oil and sprinkle with salt, pepper, thyme and Parmesan cheese. Bake 400˚ for 15 minutes on lower oven shelf then move to top shelf for 15 minutes. The outside is just a little crispy and the inside melts in you mouth.