Holy Saturday Batman!
Even though I did all that cooking we still needed dinner for tonight. I picked up Fava Beans, one of Chris's favorites, at Bishops. I made Sausage and Fontinella Cheese Meatballs and had a couple leftover from the dish they will appear in later this week. So I had Fava beans and meatballs. There was Pancetta and one onion left over from today's cooking. Dinner was coming together.
But I needed pasta. I made a batch of my favorite pasta from Tide and Thyme. Perfect pasta every thyme!