This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Wednesday, April 23, 2014
Sausage Meatballs with Spaghetti Squash
The meatballs, Sausage, Rye bread and Fontinella Cheese. I broiled the meatballs, turning them until all sides were browned. I steamed a spaghetti squash and mixed the squash with some Marinara Sauce, Parmesan and Mozzarella cheeses. I placed the meatballs on the squash mixtures, topping them with a bit of sauce and baked it for 25 minutes at 350˚. Chris loved this. The meat balls were so moist and the rye bread added more flavor than just plain bread. Yum!
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