This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food.
She passed away in 2006. I miss someone asking that question.
So this is where I will tell whomever what I am making for dinner.
Tonight we had the first grilled chicken of the season. This morning before I went to work I put the chicken breast in a marinade of olive oil, red wine vinegar, fresh chopped rosemary, oregano, salt and pepper. Delicious!
To go along with the chicken I made a Pasta Pie on Sunday using the leftover pasta from Friday night. That and a salad of arugula, tomato and shaved Parmigiana made this a perfect dinner.