Tonight we had the first grilled chicken of the season. This morning before I went to work I put the chicken breast in a marinade of olive oil, red wine vinegar, fresh chopped rosemary, oregano, salt and pepper. Delicious!
To go along with the chicken I made a Pasta Pie on Sunday using the
leftover pasta from Friday night. That and a salad of arugula, tomato and shaved Parmigiana made this a perfect dinner.
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