Tuesday, June 17, 2014

So Chris What Are We Having For Dinner?

A funny thing happened today. Julie and I were out for our lunch break walk, we try to do a mile a day. I stepped in a divot of some sort and I twisted my ankle and heard something snap. Julie heard it too. I am going to apologize in advance for the cursing I am about to do. Crap I fractured my ankle! What the **#%. Did I not fracture my hand in February? As I am writing this I am on the couch, feet elevated with ice. My foot is in a boot, no, not a Frye boot. A really ugly boot. But Chris made me an amazing Vodka Gimlet so it's not so bad.

Now about dinner. Yes, Chris is on deck for a few nights to come. Tonight we had Corn Beef Reuben Sliders. I saw the recipe in a magazine when I was getting a haircut last week. What a perfect dinner for tonight.
He toasted mini whole wheat bagels under the broiler. Topped one half of the bagel with Russian Dressing, Sauerkraut, Corn Beef and Swiss Cheese. These went into the oven for 5 minutes, or until the cheese melted (I was on the couch so I am not sure of the exact time). They were delicious. And we had the leftover Farro Salad as a side.

1 comment:

claudia lamascolo said...

love reubens they look amazing sorry to hear about your foot! again love the photo! take care