Saturday, April 25, 2015

Steak au Poivre

What a busy day! My niece, Makena, received her First Communion today. The mass was very nice and the kids all looked so cute. A perfect day to catch up with my brother's children. The cake was from J Cakes. I had just a taste and wow, what a tasty cake!

Dinner was really quite good. Steak au Poivre. I got the recipe in an email from the New York Times this week. I read it and it seemed simple enough. Well it was simple and the result was a delicious piece of steak. The butcher did cut it for me about 2 hours before it was cooked. That's fresh! The sauce was perfect. I used heavy cream instead of crème fraîche. Click here for the recipe.

For side dishes I made Roasted Potatoes and Roasted Asparagus that was tossed with olive oil, salt, pepper and bread crumbs.

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