The salad had a lot going on in it. But we stumbled upon what will be our House Dressing from this day forward. This is my husband's recipe. 1/2 a cup of olive oil, the juice of 1/2 a lemon, 2 tbsp. Dijon Mustard, 1 tbsp. Balsamic Vinegar and salt and pepper to taste. Delicious!
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Wednesday, July 1, 2015
Burgers and Salad with Our New Salad Dressing
Our house burger recipe. Why would I mess with perfection? Sorry but the burger is that good!
Wondering what the orange is under the burger? Well I got my newest post from The Proud Italian blog a while ago and saw this and HAD to try it. Yeah this was good! Feta and Red Pepper Dip. Perfect on a burger!
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