Friday, July 24, 2015

Ingredients From Arthur Avenue

Now what did you think I was going to make for dinner? Actually it was hard to pick what to make first. Obviously there had to be an antipasto.

The Pinwheel Steak was so good. Prosciutto and Mozzarella and a hint of garlic. As always, grilled perfectly!

The Green Bean Salad was made with beans from my sister's garden. The dressing was what my mom use to make. Olive oil, red wine vinegar, parsley, oregano, salt and pepper.

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