Yes we have eaten like Kings the past 2 days. Time to bring it back to normal. Until tomorrow night anyway! I think the day after Christmas is the prefect day for a salad. A Caesar Salad. And of course with meat.
The dressing was a revision of Lidia's Caesar Salad dressing.
Caesar Salad Dressing-
Using an Immersion Blender mix 2 Tbsp Red Wine Vinegar, 2 Tbsp Fresh Lemon Juice an 1/3 cup Extra Virgin Olive Oil. Add one Hard Boiled Egg Yolk, 1 Tbsp Dijon Mustard, 1/2 Tsp. Worcestershire Sauce and Salt and Pepper to taste. Blend until smooth.
Toss with the cleaned and chopped lettuce, I used a mixture of Romaine and Red Leaf. Toss the dressed salad with 1/2 cup Grated Parmigiano-Reggiano.