Hasselback Pork Tenderloin, on Facebook and was intrigued. It was a slow cooker recipe. It might be just me but I was not nuts about the dish. Everyone went back for seconds but I just had more wine.
Cheddar Olives, always good, and Frizzeles. The Frizzeles were my Mom's recipe. You can not eat just one.
Apple Crostata that I made last night. The perfect autumn dessert. And top it with Salted Caramel Ice Cream. Forgettaboutit!