Finally Chicken Cutlets My Way

This is a recipe that has bits of my Mom's recipe and a lot of what turned out to be one of my personal favorite recipes, Frank Pinello's Nonna's recipe.

Simple and delicious.

Put the chicken breasts in a bowl with beaten eggs and stir to coat. Dredge the chicken in bread crumbs mixed with flour, oregano, salt, pepper, parmesan cheese, and parsley. The chicken was placed on a baking sheet lined with parchment paper and sprayed with Pam. A little olive oil was drizzled on the chicken and they went into a 375˚ oven for 10 minutes. The chicken was flipped and baked for another 10 minutes.

It was moist and the breading was crispy. I was happy. Chris was happy.

And most importantly, Archie was happy.

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