Friday, November 18, 2016

Pasta with Vegetables

This is a very easy meal. Slice red pepper, zucchini, yellow squash, leeks, and scallions. Saute all the vegetable except the scallions in olive oil and a knob of butter. Season with salt, pepper, oregano, parsley, and crushed red pepper. Add a little white wine and reduce it to half the amount. Add the scallions to the pan. Cook the pasta then add the pasta and about a 1/4 cup of pasta water to the saute pan. Yeah, add another knob of butter. And that is it!

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