Wednesday, November 9, 2016
Sauasge, Eggplant Balls, and Mario Batali Sauce
I browned the sausage and added a little white wine to the pan. I reduced that and scraping up browned bits of sausage. I added the sauce to the pan and heated it up. I seasoned the pan with oregano and crushed red pepper. I then added the Eggplant Balls and heated them through.
I made Fettuccine noodles with just butter as a side.
This was quite good. The sauce, for a jarred sauce, was nice. Not garlicky, which we all know we do not like!