Friday, December 2, 2016

Roasted Sausage and Peppers

This was such a delicious dinner. Chris kept asking where the sauce was from. It was crazy easy to make. I worked from home today. At lunch I prepped the meat and veggies and around 2:00 I popped it in the oven.

The peppers and onions were sliced as was the sausage. Those ingredients went into a roasting pan and tossed with olive oil, salt, pepper, and oregano. I opened a can of crushed tomatoes and mixed that into the sausage, peppers and onions. The oven was preheated to 375˚. Roasted for 20 minutes. Stirred the ingredients in the pan and back in for another 20 minutes. Covered the pan with foil. Back in the oven for 20 minutes. Then another 20 minutes uncovered again.

It was delicious. We ate almost a half loaf of Italian bread. The bread and a couple glasses of wine made this a perfect meal for the end of a long work week.

Looking forward to the weekend!

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