I had yellow peppers and spinach. I had the gnocchi in the pantry. I picked up some sweet Italian sausage yesterday.
I sliced the sausage and cooked it in a large skillet. I added the thinly sliced peppers. When the peppers were tender I added some white wine and let that cook down and scraped up little bits of sausage from the pan. Then the spinach went into the pan and that cooked until it was almost wilted. I seasoned everything with salt, pepper, crushed red pepper and oregano. I added the cooked gnocchi and a little of the pasta water.