livingthegourmet.com. Tonight I used a Rosemary Focaccia that I picked up at Robert's. Delicious!
Bread and Vegetable "Lasagna"
About 9-10 sliced of bread – toasted
2 zucchini – sliced lengthwise
1 onion – sliced
2 large beefsteak tomatoes – sliced
16 oz. Mozzarella cheese – shredded
Grated Romano cheese
2- 3 tablespoons of Olive oil
Toast the bread.
Heat a large frying pan with the olive oil. Add the sliced onion and sauté until it is slightly golden.
Add the sliced zucchini and sauté until it is slightly golden and set aside.
Preheat the Oven 350 degrees:
Prepare a baking dish with a drizzle of olive oil.
Place some slices of bread to fit the bottom of the dish. Place
zucchini, onion and garlic and slices of tomato. Top with the shredded
cheese and grated Romano; repeat this process until all of the bread
and veggies are used.
Finish with shredded cheese, grated Romano cheese and a little drizzle of olive oil.
Preheat Oven 350 degrees:
Bake this for 40-45 minutes. Let the dish rest for 10 – 15 minutes before serving.