Quattro's is one of my favorite restaurants. I think Quattros and Leon's are my favorite two. But Quattro's is closer so I picked that one.
We started with appetizers of Grilled Calamari and Mussels which were sauteed in a white wine sauce. Fantastic! A little spicy which we loved. And I did not take photos!
For dinner Chris had the Boneless Duck Breas seared and finished in an orange, cherry, and Grand Marnier Sauce. He loves duck. I am not that big a fan.
I decided on the NY Strip Steak. It was topped with a sauce of scallions, mushroom, and brandy. Oh my! The steak melted in my mouth.
I even had dessert! I went with the Tartufo. It was the right size portion for the two of us. I think I let Chris have one taste!
Thank you, John, for a wonderful night out!
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