Thursday, June 8, 2017

We Love Chicken Cutlets

What's not to love about Chicken Cutlets. I made a nice big batch on Sunday so we have a couple of meals in the freezer. The breading is fantastic. The chicken is nice and moist. Purrfect. Yes that is Archie's comment. Yes we ALL love Chicken Cutlets. Even Lucy seems to enjoy the chicken. But no breading for the kitties.

Here is my official Chicken Cutlet recipe -

Preheat the oven to 350˚. Put the chicken breasts in a bowl with beaten eggs, Parmesan cheese, and parsley, and stir to coat. Dredge the chicken in bread crumbs which were mixed with flour, oregano, salt, pepper, Parmesan cheese, and parsley. The chicken is placed on a baking sheet lined with parchment paper and sprayed with Pam. Drizzle a little olive oil on the chicken. Raise the temperature of the oven to 450˚. Bake the chicken for about 15 to 20 minutes. Turn the chicken over and bake for another 5 to 8 minutes. 
Did you say Chicken Cutlets!!!

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