Fresh Tomato Sauce, Almost

On Saturday my Brother-In-Law, Ralph, gave us a bag of tomatoes from his garden. They were not that big but they were beautiful. I wanted to use them to make sauce. So I did. 

After peeling and seeding the tomatoes there was not as much meat to work with as I had hoped. I had to add a can of diced tomatoes. I also added some sautéed onion, fresh basil and oregano.

 What a delicious meal this was. Some homemade bread helped round out the plate. And of course a glass of red wine.