This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Tuesday, October 9, 2018
Frittata Night
We have not had a frittata in a while. I use to make the frittata on the weekend and serve it later in the week for dinner. Now with the job closer to home, I can cook one up fresh for dinner. It does taste better. Tonight we kept it simple. Zucchini, onion and red pepper. Oh yes, there was also the prosciutto.
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