I love breaded Pork Chops. First into egg wash then coat with a mixture of plain breadcrumbs and panko breadcrumbs seasoned with salt, pepper, rosemary, thyme, sage, and parley. I brown them up in a saute pan and finish cooking them in the oven. The breading is crisp and the meat is moist. Bone-in is the way to go. All you need is applesauce. Next time I will try to make some homemade applesauce.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Saturday, October 27, 2018
My Favorite Saturday Night Dinner
I love breaded Pork Chops. First into egg wash then coat with a mixture of plain breadcrumbs and panko breadcrumbs seasoned with salt, pepper, rosemary, thyme, sage, and parley. I brown them up in a saute pan and finish cooking them in the oven. The breading is crisp and the meat is moist. Bone-in is the way to go. All you need is applesauce. Next time I will try to make some homemade applesauce.
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