My Favorite Saturday Night Dinner


I love breaded Pork Chops. First into egg wash then coat with a mixture of plain breadcrumbs and panko breadcrumbs seasoned with salt, pepper, rosemary, thyme, sage, and parley. I brown them up in a saute pan and finish cooking them in the oven. The breading is crisp and the meat is moist. Bone-in is the way to go. All you need is applesauce. Next time I will try to make some homemade applesauce.

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