Roasted Sausage, Potato, Shallots and Bread

Today was not Black Friday at our house. It was Flour and Sugar Friday. I mixed and froze cookie dough for 6 cookies. There are 2 more that need to be made. I will bake the cookies probably the weekend of the 15th. Needless to say I needed a hands free dinner for tonight. This recipe fit the bill perfectly. And there were no leftovers so I guess it was a hit! This was a twist on a Smitten Kitchen recipe. I think Chris was glad I did not add the Arugula!

I cut potatoes and shallots. I put them on a baking sheet and tossed them with olive oil, salt and pepper. I roasted them at 425˚ for 10 minutes. Then I added sausage links, brushed with olive oil, and some cubed ciabiatta bread. The pan went back into the oven for 25 minutes. I adjusted the salt and pepper and it went directly on the table where it quickly disappeared!!

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