Steak Pizzaiola


Yes, I think I have a food blog! Where the hell have I been?  Lots going on and unfortunately, this blog has not been a priority.


Anyway, tonight I picked up a Steak from Ferraro's. The butcher said it would be perfect for Steak Pizzaiola. He was right!



I sauteed onions in olive oil. Then I added the steak and seared it on both sides. Next, I added the tomatoes. Crushed tomatoes. Seasoned the pan with salt, pepper, oregano, basil and added a splash of red wine. I covered the pan and simmered the sauce for about 10 minutes. The meat was cooked perfectly and the sauce was amazing! 



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