Tuesday, March 12, 2019

The Frittatta

Eggs, meat, vegetables, cheese. The perfect combination for an easy dinner. Disclaimer - I cut up all the vegetables before I went to work this morning.

Red Pepper, Zucchini, Onion, Scallions, Ham, Bacon, some of that Three Girls Vegan Creamery Pepperoni. All of that is sauteed and then the eggs, I used 6 eggs, beaten and added to the pan. Cook on one side until set. The eggs and vegetables are topped with shredded Mozzarella and scallions. Then the pan goes into a 375˚ oven for about 15 minutes.

Serve on toasted Italian bread and at least one glass of wine.

No comments: