This Week...

I love 4 day work weeks. I just have a problem squeezing 5 days of work into 4 days. It just is not a comfortable feeling. Dinners this week were pretty easy. No-fuss and certainly not a lot of dishes.

Monday, Memorial Day.

Burgers and Greek Pasta Salad.

Tuesday.

Chicken Cutlets with Zucchini and Bacon Tart.

I love having extra Pate Brisee in the freezer. 

The filling was fried bacon and sauteed Zucchini mixed with Ricotta, Parmesan, and egg. 

Leftovers made a perfect lunch!

Thursday.

Mozzarella in Carrozza with Tomato Soup. 

The soup was Campbell's.

I have always wanted to make Mozzarella in Carrozza at home. 

I had it once before at Three Girls Vegan Creamery. 

Theirs was much better. 

Lesson learned.