Tonight we have two returning Air Fryer recipes.
The Chicken Parmesan was actually Chicken Tenders that were finished off in the oven.
Ingredients-
1/2 cup flour2 eggs
1 oz milk
1 cup panko breadcrumbs
6 chicken tenders
1 tsp sea salt
1/2 tsp ground pepper
1 tsp olive oil
Method-
Preheat oven to 350˚.
Pour flour onto a pan.
Combine the egg and milk into a bowl and mix.
Pour the breadcrumb onto a separate pan.
Dip each chicken into the flour, then the egg, and then the breadcrumbs/
Insert the Fry tray into the Basket. Insert the basket into the air fryer.
Press the French Fry button (400˚F) and set the cooking time to 3 minutes. Let the air fryer preheat.
Place the chicken tenders onto the Basket. Insert the basket into the air fryer.
Press the French Fry button (400˚F) and set the cooking time to 10 minutes. Flip the chicken tenders halfway through the cooking time.
Remove tenders from the air fryer basket.
Put tenders on a baking pan. Cover with sauce and cheeses. Heat in oven for 5 minutes, or until cheese is melted.
The Mac and Cheese Balls were in the freezer and were heated up while the chicken was in the oven. Click here for the recipe for the mac and cheese balls.
Insert the Fry Tray into the basket.
Set the cooking temp to 360˚ and the cooking time to 3 minutes. Let the air fryer preheat.
Place the mac and cheese balls in the basket.
Cook at 360˚ for 5 minutes. Rotate the mac and cheese balls and cook for another 5 minutes.
No comments:
Post a Comment