Saturday, March 13, 2021

Pork Chops and Apple Sauce

It seems like forever that we have had Pork Chops for dinner. My sister said she made them this week and I could not wait for dinner tonight. Moist as always. 

The recipe, pretty basic stuff.
The chops are breaded with a mixture of Panko and plain bread crumbs, rosemary, sage, thyme, parsley, salt, and pepper. I browned the pork chops in some olive oil on each side until browned and added a little white wine to the pan. After the wine reduced I popped the pan in the oven for about 15 minutes. 

That is all there is to it.

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