Again, thanks to having the air conditioner on I was able to make this dinner. It only took one baking sheet in the oven.
Sliced up hot dogs, cubed potatoes (nice and small so they take less time to crisp up), chopped pepper (I used 1/2 an orange bell pepper), salt, pepper, some cayenne pepper, and chile powder. The ingredients go to a baking tray. Toss with olive oil and into a 375˚ oven. The time depends on the size of the potatoes. You want them a little crispy. Stir after about 20 minutes and I kept it in the oven for another 20 minutes. Sprinkle shredded cheese on top and bake for another 5 minutes, or until the cheese melts.
This took a little longer to prepare than I was planning, but we both ate just about every last piece on the baking sheet. And have I mentioned easy cleaning?
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