Slow Cooker BBQ Pork

I often see packages of pulled pork at the store and think that would be a great idea for dinner. But then I read was in the packages and I move on.

With this recipe, I was able to make enough for this meal and I have a meal in the freezer. 

I found the recipe on SkinnyTaste.com. I did the slow cooking on Sunday. I picked up some cole slaw and rolls.

Tasty! 

Slow Cooker BBQ Pork, click here for the original recipe.

Ingredients-

2.5 lb boneless pork loin roast, center cut, trimmed of all fat

2 tsp apple cider vinegar

2 tsp smoked paprika

1 tsp sea salt

1 cup BBQ Sauce


Method-

Place pork in the slow cooker and season with salt, vinegar, smoked paprika.


Cover and set to high 6 hours.


Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.


Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, use 2 tbsp BBQ sauce).


Cook on high 1 more hour.